The Sandbar Restaurant, located on the north end of Anna Maria Island, has for decades been a favorite of locals and tourists alike for its fresh Florida seafood.
Enjoy this homemade pizza with freshly smoked salmon, crème fraiche and topped with Black Opal Caviar for the perfectly balanced pizza. Share at your next soiree or enjoy it yourself at home on a Friday night.
Interview with Alex Petrossian of Petrossian Caviar, discussing the buying and eating of caviar.
Black Opal Platinum Reserve among world’s finest caviar; other fine grades available
This article recognizes Healthy Earth’s Black Opal caviar for reminding the author “of the real wild kind”.